Patience is the big thing. If your going to bottle it even more so. I can have a keg of beer ready for drinking in about 14 days. If you are bottling it I would say about 45-60 days. From my experience bottles need to be left a long time to get the carbonation up to an exceptable level.
To do my brew I do the following:
-Make brew to packet directions
-Ferment to packet directions(usually about 5 days up here) I make mine to 25 litres not 23, lets me remove a cleaner beer so the sediment is in the last few litres
-Transfer to another drum(I have a 25 lt water drum from a camping store) let this sit for another five days. All this is doing is allowing the sediments to fall to the bottom again. End result nice clean, sediment free beer
-Transfer beer to keg, gas it slowly over a 24-36 hr period at approx 40 psi
-Enjoy
For bottles it will be
-Clean and sterilise 30ish bottles, let them dry
-Add carbonation drops
-Transfer to the bottles via a very slow filling device
-Press on caps(I had screw on plastic bottles when I bottle dbeer, easier and clener IMO)
-Wait 45-60 Days(no one ever does, this is why home brew has a bad wrap for tasting like shit, people get impatient and drink it green)
-Enjoy
I have finally got onto a recipe that tastes really nice. Home brew shops will have different recipies etc, the possibilities go into the hundreds by the time you mix different hops and blends etc. My favourite is a Corona blend, tastes nothing like corona's but the end result is very clear like a corona and very tasty.
My system costs about 75c a pint (570ml) plus the cost of a CO2 bottle /year etc. Initial set up cost of 3 kegs, regulator, drip tray, tap lines and fittings was about $400. Which I have definately recovered the cost of
